FrontStreet Coffee found the following content related to "one person" for you
Customers who often come to Qian Street to drink coffee sometimes ask the barista if they have a lazy coffee machine suitable for use at home. The best price is also reasonable. Then... let’s learn about the American drip coffee machine! American drip coffee maker (Drip Coffee Maker) is currently used more commonly
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As the habit of drinking coffee gradually integrates into the daily life of Chinese people, people’s demand for coffee becomes more and more sophisticated. In order to create their own characteristics, major chain brands have successively launched personalized SOE coffee, forming a new popular trend. What is the difference between SOE and blending? In specialty coffee
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There are many kinds of coffee, such as: American, Italian, hand-brewed, and another saying is: drip filter, what kind of coffee is this? In fact, the most common drip coffee is hand-brewed coffee, and hand-brewed coffee is a type of drip coffee. In fact, the drip filter method is more common in offices and homes, because it is usually relatively simple.
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Should coffee beans be dark roasted or light roasted? What is the difference between dark roasted coffee beans and light roasted coffee beans? There has been a fierce debate in the coffee industry about whether a certain type of coffee should be dark roasted or light roasted. Roasters who support light roasting believe that coffee beans should be lightly roasted, so as to maximize the expression of the coffee.
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As the habit of drinking coffee gradually integrates into the daily life of Chinese people, people’s demand for coffee becomes more and more sophisticated. In order to create their own characteristics, major chain brands have successively launched personalized SOE coffee, forming a new popular trend. What is the difference between SOE and blending? In specialty coffee
Read more →
Customers who often come to Qian Street to drink coffee sometimes ask the barista if they have a lazy coffee machine suitable for use at home. The best price is also reasonable. Then... let’s learn about the American drip coffee machine! American drip coffee maker (Drip Coffee Maker) is currently used more commonly
Read more →
Nowadays, in order to create their own brand characteristics, many coffee shops will launch personalized flavored SOE coffee beans for customers to choose. When we confirm that the coffee needs to be changed from blending to SOE, we always need to add a few yuan extra price difference. Why is this? SOE is "Single Origi
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SOE single-origin coffee is suitable to be understood in terms of "how to drink it today". It usually comes from the same place of origin or the same estate, and the personality left by the production area, variety and processing method will be more concentrated. If you need a neat cup of black coffee in the morning, want to slowly smell the aroma in the afternoon, or just want to make a drink with ice in the evening, the corresponding beans
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When many friends started to learn latte art and frothed milk, they couldn't froth the milk well. In fact, the quality of milk will also affect the ease of frothing milk. Front Street will introduce a few types of milk that are easy to froth! In the eyes of baristas, milk is divided into room temperature milk and low temperature milk, whole milk and skimmed milk. Make coffee salad
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After drinking hand-brewed coffee for a long time, many people will find a phenomenon: some coffees are forgotten after drinking, while others are remembered for several days. The difference between the two lies in the "memory point" - the flavor signature that sticks in the soul after one bite and is never forgotten. This article talks about how to understand and find memorable hand-brewed beans from the perspective of quality control and bean selection. memory
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Among specialty coffees, there are not many beans that can be called "Little Blue Mountain", and Front Street Papua New Guinea Bird of Paradise is one of them. It has the same origin as Blue Mountain, and has its own clean and sweet personality. It is a brand worth getting to know for those who like mellow but not sour. Why is it called "Little Blue Mountain"? Front Street Bird of Paradise is produced in Papua New
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There are always people around me who say: "Coffee is too bitter and I can't stand it." Every time I hear this, I want to give the person a packet of Oiran to try. Many friends who were originally indifferent to coffee started to get involved with this bag of beans. Let’s talk today about what magic power the oiran has. Let’s first talk about the background of the oiran. The oiran comes from Egypt.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Customers who often come to Frontsteet Coffee for coffee sometimes ask the barista if they have a lazy coffee machine suitable for use at home. The best price is also more reasonable. Then... let’s learn about the American drip coffee machine!
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If you walk into any serious coffee shop, the Italian machine in the back kitchen will almost always contain blended beans. Why do coffee shops have so many high-quality single-origin beans that they don't use, but they prefer "blending" them? Today, I will explain the secret of blending beans in one go. Mixing, what exactly is "matching"? Blending means combining different origins,
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The logic of Yirgacheffe's cost-effective choice is to choose the right processing method and grade: washed diced fruit is affordable and has a complete citrus floral aroma, which is the standard answer for Yirgacheffe flavor; although the Panama Jade Manor Red Label is more expensive, the aroma density of jasmine bergamot is worth the price difference - the two brands respectively represent price-performance ratio.
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For more knowledge about specialty coffee, please pay attention to: Frontstreet Coffee (Frontsteet Coffee) Every day, FrontStreet Coffee encounters customers asking questions about hand-brewed coffee. It may be what is the water injection method for hand-brewed coffee? Or
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The coffee produced by the Moka pot has high concentration and concentrated aroma, and often has an obvious roasting feeling in the mouth. When choosing beans, you don’t need to chase complicated production areas first. First, think about when you will drink this pot of coffee: drink it directly in the morning, add milk at breakfast, or drink it slowly in the afternoon with ice. Once the scene is determined, flavor selection becomes much easier.
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For those who are new to Moka pots, it is not recommended to buy all kinds of beans right away. Start with a bean that has a clear flavor and is not unpleasant to taste no matter how you cook it, fix the amount of powder and firepower, drink a dozen pots first, and figure out "what you like", which is much more useful than collecting a bunch of beans. The principle of Moka pot is to lower the pot
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I thought that iced drip coffee was only a summer favorite, but I didn’t expect it! Even on this cold day, ice drops on Front Street are in short supply. So when the ice drops are sold out, customers and friends who come to the store will ask if they sell cold brew coffee. As for cold brew coffee, in addition to ice dripping,
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When rushing out in the morning, a Moka pot is suitable for making a cup of coffee with a clear aroma and a round taste. If the beans have a sweetness like roasted nuts, chocolate or caramel, the extracted coffee liquid can still maintain a full feeling even without adding sugar; the sourness is softer, and it is more harmonious when paired with bread, eggs or cereal breakfast, and will not overpower the taste.
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